Product Profile of Hygienically Packed Green Chilli Sauce

Hygienically Packed Green Chilli Sauce is made using quality grade green chilli, salt, sugar, garlic, corn, vinegar and spice extracts. The Sauce has acidity ranging from 1.25% to 1.30 %. The Sauce is offered in various packing such as 700 g and 6 kg bottle/ plastic jar. The Hygienically Packed Green Chilli Sauce should be stored in dry and cool place.

Key Features of Hygienically Packed Green Chilli Sauce

• Made using quality grade green chilli, salt, sugar, garlic, corn, vinegar and spice extracts.
• Acidity ranging from 1.25% to 1.30 %.
• Various packing such as 700 g and 6 kg bottle/ plastic jar.
• Should be stored in dry and cool place.